Hand Cut Black Angus, Marinated with our special blend of spices. Grilled & topped with Cowboy Butter, served with olive oil roasted petite potatoes, whole garlic cloves, fresh rosemary and thyme, fresh lemon wheels, black pepper and blistered grape tomatoes. Complimented with our made in house beef Au Jus with red wine and horse radish sauce on the side.
$89.99
Wyatt Earp's Black Skillet Steak
Hand cut New York Strip, Marinated in a Black Truffle Hot Sauce. Flat grilled with sliced jalapenos & onions. Topped with Black Truffle Hot Sauce & Melted Burrata Cheese. Served on a cast iron skillet with grilled potaoes and mixed vegetables.
$45.95
Cowboy Ribeye
24oz Choice Bone-In Black Angus, Hand cut, seasoned, and char grilled. Topped with Cowboy Butter.
$68.95
Outlaw Ribeye 14oz
14oz Choice Black Angus hand cut, seasoned and char grilled. Topped with Cowboy Butter.
$46.95
New York Strip - 14oz
Upper 2/3 choice Black Angus hand cut seasoned, and char grilled. Topped with Cowboy Butter.
$40.50
Dinner Steak Sirloin - 10oz
Choice Black Angus Top Sirloin. Hand cut, seasoned, and char grilled. Topped with Cowboy Butter.
$26.25
Bacon Wrapped Filet Mignon
Choice hand cut Black Angus seasoned, bacon wrapped, and char grilled. Topped with Cowboy Butter!
8oz $42.25
Grilled Marinated Steak Cubes
Grilled seasoned marinated steak cubes cooked with our Cowboy Butter with onions and mushrooms.
12oz $28.95
KC Steaks
– Choice hand cut sirloin tenders (3 sirloin cuts per order) One pound per order. Topped with Cowboy Butter!
KC for One (Choice of 2 sides) $31.95
KC for Two (Choice of 4 sides) $56.95
“Extreme Hamburger Steak”
This one is for big appetites. 1 Pound fresh ground hamburger steak with Crisp bacon, grilled onions & mushrooms nestled under a thick layer of melted cheese
$29.95
Hamburger Steak
1 pound fresh ground hamburger steak with lots of grilled onions & mushrooms.
$25.95
How Do You Like Your Steaks?
Rare - Cool Red Center 125 Degrees
Medium Rare - Warm Red Center 135 Degrees
Medium - Warm Pink enter 145 Degrees
Medium Well - Slightly Pink Center 150 Degrees
Well Done - Charred Outside, Dry Inside 160 Degrees
We do not guarantee that a well-done steak will be tender.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.